Fudgy. Brownie Batter spiked with "Nutella"
that's also guilt free.
No need to pinch yourself, you're not dreaming. This is for real.
Incredible hazelnut taste.
Intense chocolate flavor.
Indulgent fudgy texture.
It tastes completely unhealthy, but it's actually good for you.
Filled with oats, cocoa, nut butter and...
well, I'll let you to discover the secret ingredient for yourself ;)
"Nutella" Fudge Oatmeal Brownie Batter: [eggless, sugar free, high fiber/protein, GF, vegan]
144g (1+1/2 cups) Old Fashioned Rolled Oats (GF if you like)
64g (2 scoops) Chocolate Protein Powder
48g (1/4 cup) Granulated Erythritol (or dry sweetener of choice)
20g (1/4 cup) Regular Cocoa Powder (unsweetened)
1/16 tsp Salt
one 15oz can Black Beans (drained and rinsed well; about 1.5 cups beans)
1/4 cup Unsweetened Almond Milk
64g (1/4 cup) Natural Hazelnut Butter (no sugar/salt/oil added)
1/2 tsp Stevia Extract*
*you can probably omit this and double the erythritol, but you may need to add a bit more almond milk (about 1-2 tbs)
1. In a medium-sized mixing bowl, add the dry ingredients, stir and set aside
2. In a blender, puree the wet ingredients. Scoop the wet over the dry and fold until incorporated. Refrigerate covered overnight and serve the next day for the "true" cookie dough-eating experience! Otherwise, eat immediately ;)
Say what?!? 18g of protein for a decadent treat that tastes like sin?
Yes, please! Heck, I'll take
thirds seconds ;)